Pitaya contains vitamin E and a more special ingredients-anthocyanin.
They have the function of anti-oxidation, free radicals, anti-ageing which still can improve brain cells to the prevention of alzheimer’s disease, restrain the degeneration of the role.
At the same time, still contain whitening the skin fon-lon cactus vitamin C and rich with reducing weight, reduce blood glucose, runchang, prevent colon cancer of water-soluble dietary fiber.
Pitaya may be divided into three classes:
White skin white meat cooked, a tiny purple black seeds distribution, but fresh food quality general; Red pitaya red meat, fresh red one quality is better;
Yellow yellow skin, fresh white meat cooked the best quality.
Rich in minerals, fon-lon cactus also have rich anthocyanosides and of water-soluble dietary fiber,
Among them is anthocyanins resist oxidation, contain plant protein still has heavy metal detoxification, every grams function fon-lon cactus in pulp contains energy to 60 kilocalorie, just above the apple, vitamin C content is three times as much as apple.
Pitaya fruit juice has certain inhibiting tumor growth, inhibit the virus, and be able to lift the effect such as heavy metal poisoning, anti-free radical, prevent constipation and bowel cancer, lower cholesterol, favorable, the effect that reduce weight of skin whitening
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